Yield: 10 ounces
| Measure | Ingredient |
|---|---|
| 1 cup | Preserves, raspberry, seedless |
| ½ cup | Wine, white, port |
| 1 medium | Lemon, peel, grated |
In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
Cook: Stephen Abel, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622 From: Rob Stewart Date: 09-08-94