Yield: 1 Servings
|1 pint||Frozen black raspberries; thawed|
|1 tablespoon||Grand Marnier or orange Juice|
Drain thawed berries and reserve juice. Measure juice, adding water if necessary, to yield ~ cup. Thoroughly combine sugar and cornstarch with liqueur or orange juice; blend in raspberry juice until smooth. Bring to a boil over medium heat, stirring constantly; boil 2 minutes. Combine ½ cup hot glaze with drained berries and spread over cheesecake; slowly pour remaining glaze back and forth over fruit, forming a shiny glaze. Yield: Enough to glaze 1 cheesecake (great on frozen commercial cheesecake).
Recipe by: Jane Stokes of Stokes Fruit Farm.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 28, 1998