Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | CATSUP |
| 2 tablespoons | LIGHT MOLASSES |
| 1 tablespoon | LEMON JUICE |
| 1 tablespoon | SOY SAUCE |
| 4 eaches | DASHES OF HOT SAUCE or more |
STIR TOGETHER ALL INGREDIENTS IN A SMALL BOWL. USE A BRUSH TO PAINT SAUCE ON RIBS DURING THE LAST 15 MINUTES OF GRILLING OR BROILING.