Rose wine glaze

Yield: 1 Servings

Measure Ingredient
¾ cup Apple jelly
1 tablespoon Rose wine
1 teaspoon Sugar


(See Cheesecake Tart w/ Fruit.) (Makes about ¾ cup.) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, until jelly melts and sugar dissolves. Increase heat and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe as indicated.

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