Pork rib glaze

Yield: 1 Servings

Measure Ingredient
⅓ \N Brown Sugar
⅓ \N Mustard
3/16 \N Apple Cidar Vinegar; (original was beer)...

Danny Gaulden wrote this article for the FAQ.

Posted to bbq-digest by "david klose" <bbqpits@...> on May 3, 98

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