Forever raspberries topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Seedless raspberry jam |
| 1 | Dark chocolate curls | |
| ½ | cup | Fresh raspberries |
| 1 | tablespoon | 10X sugar |
Directions
Melt raspberry jam in small saucepan over low heat. Use 3 tablespoons to sandwich cake layers together. Brush 1 tablespoon over top layer.
Cover cake with dark chocolate curls. Use remaining jam to glaze berries. Just before serving, sprinkle with 10X sugar.
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