Robin's fruit dessert

10 Servings

Ingredients

QuantityIngredient
5cupsApples, thinly sliced
8ouncesWhite cake mix
tablespoonButter, melted
1cupRich milk

Directions

LORELI AGUDA WSKD49A

Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pound--use ½ the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned.

Serve warm with milk or whipped cream.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999