Yield: 10 Servings
Measure | Ingredient |
---|---|
5 cups | Apples, thinly sliced |
8 ounces | White cake mix |
5½ tablespoon | Butter, melted |
1 cup | Rich milk |
LORELI AGUDA WSKD49A
Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pound--use ½ the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned.
Serve warm with milk or whipped cream.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999