Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Apples, thinly sliced |
| 8 ounces | White cake mix |
| 5½ tablespoon | Butter, melted |
| 1 cup | Rich milk |
LORELI AGUDA WSKD49A
Butter your baking dish or pan heavily. Spread fresh fruit in bottom of pan. Most cake mixes are one pound--use ½ the box. Spread mix over the fresh apples. Dot the dry mix generously with butter. Pour rich milk or cream over all. Bake at 350~ for about 30 minutes or until nicely browned.
Serve warm with milk or whipped cream.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999