Raspberry-pineapple-blueberry dessert
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Raspberry Jello |
| 1 | cup | Crushed pineapple |
| 1 | cup | Blueberry pie filling |
| 1 | carton | (16-oz) sour cream |
| 1 | pack | (8-oz) cream cheese |
| 2 | teaspoons | Vanilla |
| 1 | cup | Pecans; or more |
Directions
JELLO
TOPPING
Mix jello according to package directions; add fruit. Chill until set. Mix topping ingredients and spread over top of jello. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .