Raspberry tofu dessert
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Raspberries; fresh or frozen |
| 1 | pack | Firm silken tofu |
| ½ | teaspoon | Vanilla essence |
| 2 | tablespoons | Honey |
Directions
1. If using frozen raspberries allow to thaw completely, retaining a few for garnishing.
2. Combine all the ingredients and press through a sieve to remove the raspberry seeds. (This is made easier if first processed in a liquidiser or food processor).
3. Divide the mixture between four dessert dishes and chill for up to 2 hours.
4. Garnish with reserved raspberries and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.