Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | -(up to) |
8 \N | Cherry tomatoes; halved |
½ cup | Raw cauliflower |
\N \N | Flowerets |
½ medium | Bell pepper; seeded & thinly sliced |
1 \N | Green onion; sliced |
1 \N | Mild pepperoncini or green chile pepper; cut up (up to) |
8 \N | Stuffed green olives |
Toss together & serve with bottled Italian dressing or dressing of your choice. Serves 1.
BOB SCHMALZ
BLYTHEVILLE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .