Roberto salad

Yield: 1 Servings

Measure Ingredient
6 \N -(up to)
8 \N Cherry tomatoes; halved
½ cup Raw cauliflower
\N \N Flowerets
½ medium Bell pepper; seeded & thinly sliced
1 \N Green onion; sliced
1 \N Mild pepperoncini or green chile pepper; cut up (up to)
8 \N Stuffed green olives

Toss together & serve with bottled Italian dressing or dressing of your choice. Serves 1.

BOB SCHMALZ

BLYTHEVILLE, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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