Robert's duck salad spread

36 Servings

Ingredients

QuantityIngredient
2Ducks
1Dozen eggs; hard-boiled
1largeBunch celery; chopped
1Jar (8-oz) sweet relish
3cupsMayonnaise
2ouncesLemon juice
Salt to taste
Pepper to taste
1cupChopped pecans (optional)

Directions

Boil ducks in salted water until meat falls off the bone. Chill. Remove meat from bone and chop into bite-sized pieces. Chop eggs and celery. Mix eggs and celery with duck, relish, mayonnaise and lemon juice. Add more mayonnaise, if needed. Salt and pepper to taste. Add chopped pecans and chill until ready to serve. Serve with crisp crackers.

ROBERT M. GOFF

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .