Robert's instant salad

Yield: 1 Servings

Measure Ingredient
1 \N Head frisee
1 \N Head Boston lettuce
1 \N Red onion; sliced
¼ cup Orange juice
3 tablespoons Balsamic vinegar
¼ cup Extra virgin olive oil
1 tablespoon Rosemary; chopped
1 tablespoon Dijon mustard
\N \N Salt and pepper
\N \N Orange slices
\N \N Edible flowers



PICK OF THE DAY EDIBLE FLOWERS SHOW #PD1B02 Wash and dry lettuces well. Mix all dressing ingredients and drizzle over salad.

Garnish with orange slices and edible flowers.

Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998

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