Roasted red bliss potatoes

Yield: 1 Servings

Measure Ingredient
1 pounds Red bliss potatoes
¼ cup Extra virgin olive oil
1 \N Head garlic broken into cloves and peeled
\N \N Salt and freshly ground black pepper
¼ cup Water
¼ cup Freshly grated parmesan cheese
2 tablespoons Chopped parsley

Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with ¼ cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997

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