Baked red potatoes
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red Potatoes | |
Bake 2 (or however many you want) in a toaster or conventional oven. They come out very creamy tasting and quite different thenwhen you microwaved or boil them.
Entered into MasterCook and tested for you by Reggie Dwork <reggie@...>
Posted to Digest eat-lf.v096.n148 Date: Tue, 10 Sep 1996 18:53:21 PST From: loraelln@... (Laura E Shears) NOTES : Cal 66⅖
Fat 0.1g
Carbs 15.1g
Fiber 1.3g
Pro 1.7g
Sodium 5mg
CFF 1⅒%