Roasted new potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | smalls | Yukon Gold new potatoes |
| 2 | tablespoons | Olive oil |
| Salt to taste | ||
| ½ | teaspoon | Dried thyme; crumbled |
| 2 | Garlic cloves; minced | |
Directions
Preheat the oven to 375°F. Place the potatoes in an oven-proof pan with the oil, salt, thyme, and garlic; stir to coat. Cover pan and bake in the oven for 1 hour or until cooked through. Stir several times. Makes 4 servings.
Posted to TNT Recipes Digest by heartnhome@... on Apr 28, 1998