Yield: 12 Servings
Measure | Ingredient |
---|---|
3½ pounds | Potato; Red, halved |
2 tablespoons | Lemon juice |
1 teaspoon | Coarse salt |
1 teaspoon | Black pepper; cracked |
2 \N | Sprigs rosemary; fresh, seperated |
Heat oven to 350F. In roating pan, combine all ingredients; toss to coat.
Roast 1½ hours, turning occasionally, or until tender.
Recipe by: First for Women Magazine (adapted) Posted to fatfree digest by Lisa <lisap@...> on Feb 18, 1998