Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Baby red potatoes; scrubbed clean |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Butter; melted |
| 12 \N | Garlic cloves; peeled |
| 6 \N | Sprigs fresh rosemary |
| \N \N | Salt & pepper; to taste |
First, bring a large pot of salted water to a boil and par boil the potatoes till just tender, about 10 minutes. Drain the potatoes well and place them a large mixing bowl. Add the oil, butter, garlic, rosemary and salt and pepper and toss to combine. Place the mixture in a shallow roasting pan. Bake at 350ø for 30-40 minutes, tossing often, until golden.
Serves 4.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.