Garlic roasted red potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Baby red potatoes; scrubbed clean |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Butter; melted |
| 12 | Garlic cloves; peeled | |
| 6 | Sprigs fresh rosemary | |
| Salt & pepper; to taste | ||
Directions
First, bring a large pot of salted water to a boil and par boil the potatoes till just tender, about 10 minutes. Drain the potatoes well and place them a large mixing bowl. Add the oil, butter, garlic, rosemary and salt and pepper and toss to combine. Place the mixture in a shallow roasting pan. Bake at 350ø for 30-40 minutes, tossing often, until golden.
Serves 4.
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