Roasted red & white potatoes with garlic
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | pounds | Medium size red & all |
| Purpose white potatoes, | ||
| Unpeeled & each cut into | ||
| Quarters | ||
| 2 | mediums | Red onions, each cut into |
| 6 wedges | ||
| Fresh Thyme Sprigs | ||
| ¼ | cup | Olive Oil |
| 1¼ | teaspoon | Salt |
| 1 | teaspoon | Dried Thyme Leaves |
| ½ | teaspoon | Coarsely ground Black Pepper |
| 2 | cloves | Garlic, crushed with garlic |
| Press | ||
Directions
GARNISH
Place potatoes & red onions in large roasting pan. Toss with olive oil, salt, dried thyme, pepper & garlic. Roast 1 hour on lower rack of preheated 325 degrees oven.
Turn oven control to 450 degrees and roast potatoes 25 minutes longer, turning occasionally with metal spatula, until golden and fork tender.
Garnish with fresh thyme sprigs.
Makes 10 accoompaniment servings.
Recipe from Good Housekeeping - December - 1995.
Typed & posted by Anne Marie Chiappetta - December, 1995.
Submitted By ANNE MARIE CHIAPPETTA On 12-08-95