Yield: 1 Servings
|2 \N||Poblano peppers, roasted, peeled and seeded|
|¼ medium||Red onion, chopped|
|2 tablespoons||Fresh lime juice|
|¾ cup||Olive oil|
|\N \N||Salt and freshly ground pepper|
In a blender, combine the Poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified.
Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving.
Yield: about 1½ cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3601 Posted to MC-Recipe Digest V1 #667 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997