Roasted poblano vinaigrette (gr)

Yield: 1 Servings

Measure Ingredient
2 \N Poblano peppers, roasted, peeled and seeded
¼ medium Red onion, chopped
2 tablespoons Fresh lime juice
¾ cup Olive oil
½ cup Spinach
2 teaspoons Honey
\N \N Salt and freshly ground pepper

In a blender, combine the Poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified.

Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving.

Yield: about 1½ cups

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3601 Posted to MC-Recipe Digest V1 #667 by 4paws@... (Shermeyer-Gail) on Jul 12, 1997

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