Tomato-poblano vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cider vinegar |
| 3 | tablespoons | Tomato paste |
| 2 | tablespoons | Lime juice; (1 lime) |
| 1¾ | teaspoon | TABASCO Pepper Sauce |
| ½ | teaspoon | Chopped garlic |
| ½ | teaspoon | Salt |
| 1½ | cup | Olive oil |
| 1 | medium | Tomato; (about 4 ounces), blanched, skinned, seeded, diced |
| 1 | Poblano chile or other; roasted, seeded,medium-hot green chile, diced | |
| ½ | teaspoon | Dried oregano |
| Freshly ground black pepper | ||
Directions
In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired. Makes 2½ cups.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998