Roasted poblano vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | poblano peppers, roasted, -- | |
| Date: Wed, 30 Oct 1996 11:05:53 | ||
Directions
: peeled and seeded
¼ md red onion, -- chopped
2 TB fresh lime juice
¾ c olive oil
½ c spinach
2 ts honey
: Salt and freshly ground : pepper
In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving.
Yield: About 1½ cups
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 ~0500