Prawn and garlic sauce

Yield: 1 servings

Measure Ingredient
6 \N Teasp olive oil
2 \N Cloves garlic, finely chopped salt/pepper
3 ounces Butter
8 ounces Peeled prawns
6 \N Teasp chopped fresh chives

Heat the oil and the butter until butter is melted Add garlic and cook gently for 2-3 minutes, stirring occasionally Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta

From the files of Al Rice, North Pole Alaska. Feb 1994

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