Butter pecan sauce

Yield: 2 Cups

Measure Ingredient
½ cup Butter
1 cup Pecan pieces
1 cup Crystal brown sugar, packed
⅓ cup Heavy cream or 1 can (5 3/8 oz) evaporated milk
¼ cup Corn syrup

In heave saucepan, melt butter. Add pecan. Heat until pecans are lightly toasted and butter is lightly browned. Stir in brown sugar, cream and corn sytup; cook gently until sugar is completely dissolved. Do not overcook. Serve warm or cold.

This sauce will become an all-time favorite. Serve this on ice cream or cake. Delicious.

Source: Crystal Sugar

: United Sugar Corporation

Similar recipes