Freezing peanuts

Yield: 1 servings

Measure Ingredient
3 pounds To 6 lbs in shell Makes 1 quart

1. Select fully mature peanuts.

2. Wash, drain, shell, and wash again. Sort by size.

3. Blanch small peanuts 1 minute; medium peanuts 2 minutes; large peanuts 3 minutes. Cool; drain well.

4. Tray freeze or pack into containers. Seal, label, and freeze.

5. Cook peanuts in water to cover until very tender, about 2 hours.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-03-95

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