Yield: 2 servings
|4 tablespoons||Dijon mustard|
|1 teaspoon||Cumin, ground|
|1 teaspoon||Chili powder|
|16 smalls||New potatoes, red|
Preheat oven to 400 degrees F.
Spray roasting pan with oil, 3 spritzes. Put the mustard, paprika, cumin, chili powder and cayenne into a large bowl. Whisk to blend.
Prick the potatoes with a fork several times and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.
Submitted By MARY RIEMERMAN On 03-06-95