Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Dijon mustard |
| 2 teaspoons | Paprika |
| 1 teaspoon | Cumin, ground |
| 1 teaspoon | Chili powder |
| ⅛ teaspoon | Cayenne |
| 16 smalls | New potatoes, red |
Preheat oven to 400 degrees F.
Spray roasting pan with oil, 3 spritzes. Put the mustard, paprika, cumin, chili powder and cayenne into a large bowl. Whisk to blend.
Prick the potatoes with a fork several times and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.
Mary Riemerman
Submitted By MARY RIEMERMAN On 03-06-95