Roasted mustard potatoes+

2 servings

Ingredients

QuantityIngredient
4tablespoonsDijon mustard
2teaspoonsPaprika
1teaspoonCumin, ground
1teaspoonChili powder
teaspoonCayenne
16smallsNew potatoes, red

Directions

Preheat oven to 400 degrees F.

Spray roasting pan with oil, 3 spritzes. Put the mustard, paprika, cumin, chili powder and cayenne into a large bowl. Whisk to blend.

Prick the potatoes with a fork several times and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes into the prepared roasting pan, leaving a little space between them.

Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.

Mary Riemerman

Submitted By MARY RIEMERMAN On 03-06-95