Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Cooking Spray |
4 tablespoons | Dijon-style mustard |
2 teaspoons | Paprika |
1 teaspoon | Cumin |
1 teaspoon | Chili powder |
⅛ teaspoon | Cayenne pepper |
16 \N | Baby red potatoes |
Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.
Serves 4: 137 calories, 1.7 grams fat per serving.
From "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie Daley.
Hartford Courant June 2, 1994.
Typed by Sue Smith, S.Smith34, TXFT40A@...