Roasted mustard potatoes (oprah's favorites)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking Spray | ||
| 4 | tablespoons | Dijon-style mustard |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Chili powder |
| ⅛ | teaspoon | Cayenne pepper |
| 16 | Baby red potatoes | |
Directions
Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.
Serves 4: 137 calories, 1.7 grams fat per serving.
From "In the Kitchen with Rosie: Oprah's Favorite Recipes" by Rosie Daley.
Hartford Courant June 2, 1994.
Typed by Sue Smith, S.Smith34, TXFT40A@...