Roasted mustard potatoes (odyssey)

Yield: 4 Servings

Measure Ingredient
\N \N Vegetable oil cooking spray
4 tablespoons Dijon mustard
2 teaspoons Paprika
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
⅛ teaspoon Cayenne Pepper
16 \N Red potatoes

Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan, leaving a little space between them. Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

URL: Taste Odyssey

Hanneman/Buster/98-mar

Recipe by: Nadia Giordana and Charles E. Kasun Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 27, 1998

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