Mustard baked potato
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Potato; baked | |
| 1 | tablespoon | Dijon Mustard |
Directions
For those of you looking for a butter substitute for baked potatoes instead of using butter, I used a good dijon mustard on my potato. Had a wonderful flavor and gave the potato the same consistency that butter would.
Posted to Digest eat-lf.v096.n145 Date: Sun, 08 Sep 1996 10:40:47 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 77⅗
Fat 0.7g
Carbs 16.1g
Fiber 1.8g
Protein 2.5g
Sodium 193mg
CFF 8.3%
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