Roast carrots

Yield: 1 Servings

Measure Ingredient
1 large Bag peeled baby carrots (or go ahead an peel your own)
Italian salad dressing, dry or liquid
4 tablespoons Water

Combine ingredients in greased pyrex baking dish. If using dry seasoning, spray carrots with oil. Roast uncovered for 45 minutes in preheated 425 oven. They're ready when they're slightly brown.

Posted to JEWISH-FOOD digest V97 #036 From: Kesselb.Bje@...

Date: 24 Sep 1996 20:56:56 EDT

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