Gingered carrots and celery
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Carrots, peeled and cut into julienne strips |
| 1½ | cup | Celery, sliced 1/4 inch thick on a slant (up to 2) |
| ¼ | cup | Margarine |
| 3 | tablespoons | Grated fresh ginger |
| ⅓ | cup | Sugar |
| 1 | Lime | |
Directions
Melt margarine in heavy pan. Add carrots. Sprinkle with sugar. Cook and stir over medium-high heat until carrots are tender crisp and sugar is syrupy. Add ginger, then celery. Cook and stir 1-2 minutes. Add lime juice and zest off lime and serve.
Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 06:39:35 -0600 From: Pam and KerryAnn Cobb <priss@...>