Roasted bananas with brown sugar-walnut glaze
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Packed brown sugar |
| ¼ | cup | Fresh lemon juice |
| 2 | tablespoons | Reduced-calorie margarine; melted |
| ¼ | teaspoon | Ground cinnamon |
| 4 | larges | Firm ripe bananas |
| Cooking spray | ||
| ¼ | cup | Walnuts; chopped,toasted |
| 1½ | cup | Vanilla low-fat frozen yogurt |
Directions
1. Preheat oven to 450F.
2. Combine first 4 ingredients in bowl, and set aside.
3. Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450F for 4 minutes.
Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.
Recipe by: Cooking Light Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@...
on Oct 31, 1997