Glazed banana chips
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bananas | ||
| Lemon juice | ||
| Sugar | ||
| Cinnamon | ||
Directions
From: "<Judy Garrison>" <bluj@...> Date: Fri, 9 Aug 1996 17:54:56 PST Slice bananas ⅛ inch thick into lemon juice. Drain with paper towel.
Remove from juice and arrange on tray. Sprinkle with a mixture of sugar and cinnamon. Dry to shiny crispness. (about 1½ to 2 days) Remember to rotate trays every 18 hours or so.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .