Caramelized banana

Yield: 1 Servings

Measure Ingredient
1 Banana; under-ripe
1 teaspoon Butter
1 tablespoon Brown sugar
1 Pinches ground cinnamon; (up to 2)
1 tablespoon Rum; brandy, or sherry, (optional)

Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.

Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.

Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date Published: ⅔/98

Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998

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