Yield: 1 Servings
|1 \N||Banana; under-ripe|
|1 tablespoon||Brown sugar|
|1 \N||Pinches ground cinnamon; (up to 2)|
|1 tablespoon||Rum; brandy, or sherry, (optional)|
Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.
Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.
Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date Published: ⅔/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998