Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Banana; under-ripe |
| 1 teaspoon | Butter |
| 1 tablespoon | Brown sugar |
| 1 | Pinches ground cinnamon; (up to 2) |
| 1 tablespoon | Rum; brandy, or sherry, (optional) |
Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.
Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.
Source: The Oregonian-FoodDay, recipe by Frances Price Page(s): FD8 Date Published: ⅔/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998