Grilled plantain with spicy brown sugar glaze
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Very ripe plantains, peeled | |
| And sliced on the bias inch thick | ||
| 2 | tablespoons | Vegetable oil |
| 4 | tablespoons | Light brown sugar |
| 2 | tablespoons | Fresh orange juice |
| 1 | tablespoon | Honey |
| 2 | tablespoons | Coarsely chopped cilantro |
| Salt and freshly ground | ||
| Pepper | ||
Directions
Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.
Yields: 4 servings
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