Roast beef sandwiches with roquefort and caramelized shallo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Unsalted butter |
| 12 | larges | Shallots; (about 3/4 pound), |
| ; sliced thin | ||
| 4 | Kaiser rolls; (5 inches in | |
| ; diameter), halved | ||
| 1 | pounds | Thinly sliced mediumrare roast beef |
| 6 | ounces | Chilled Roquefort; crumbled (about 1 |
| ; 1/3 cups) | ||
Directions
In a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown. Preheat oven to 375 degrees.
Make sandwiches on rolls with roast beef, shallots, and Roquefort.
Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes.
Yield: 4 sandwiches
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9270 Converted by MM_Buster v2.0l.