Cold roast beef and brie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Croissant;sliced; | |
| 8 | ounces | Brie |
| 1½ | pounds | Roast Beef;cooked, sliced |
| 4 | Lettuce;leaves | |
| Mayonnaise; | ||
Directions
Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly.
Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves.
Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.