Roadside potatoes

Yield: 8 Servings

Measure Ingredient
3 pounds Froz Hash brown potatoes; thawed
1 quart Half & half
1½ \N Sticks butter
¾ cup Parmesan cheese
1 teaspoon Salt

Thaw hash browns and place in a small roasting pan. Melt butter in half & half. Add salt. Pour over potatoes. Sprinkle with parmesan cheese. Bake at 350~F for 1 hour and 15 minutes, covered for 1 hour, then remove cover to brown.

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