Yield: 8 Servings
|3 pounds||Froz Hash brown potatoes; thawed|
|1 quart||Half & half|
|1½ \N||Sticks butter|
|¾ cup||Parmesan cheese|
Thaw hash browns and place in a small roasting pan. Melt butter in half & half. Add salt. Pour over potatoes. Sprinkle with parmesan cheese. Bake at 350~F for 1 hour and 15 minutes, covered for 1 hour, then remove cover to brown.