Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Froz Hash brown potatoes; thawed |
| 1 quart | Half & half |
| 1½ \N | Sticks butter |
| ¾ cup | Parmesan cheese |
| 1 teaspoon | Salt |
Thaw hash browns and place in a small roasting pan. Melt butter in half & half. Add salt. Pour over potatoes. Sprinkle with parmesan cheese. Bake at 350~F for 1 hour and 15 minutes, covered for 1 hour, then remove cover to brown.