Great outdoors potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes | |
| ¼ | cup | Olive oil |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Corriander |
| ½ | teaspoon | Fresh ground peppper |
| 1 | teaspoon | Minced onion |
| 1 | Pureed garlic clove | |
| 1 | teaspoon | Paprika |
Directions
Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in tin foil, and place on coal to brown. Delicious with meat or fish. Origin: Ms. Reggie Levack, Brantford, Ontario. From Canadian Living magazine, Alcan Tin Foil Ad.
Shared by: Sharon Stevens
From: Sharon Stevens Date: 03-18-94 Submitted By SHARON DIBBLE On 03-12-95