Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1 can | Ro*tel diced tomatoes and green chi |
| ½ cup | Ketchup |
| 2 tablespoons | Brown sugar |
| ¼ cup | Diced onion |
| 1 teaspoon | Worcestershire sauce |
In a saucepan combine all ingredients. Heat to a boil; reduce heat.
Stirring occasionally, simmer 30 minutes or to desired consistency.
Brush on ribs or chicken during the last 10-20 minutes of grilling or roasting. Makes 1⅓ cups sauce.