Yield: 2 Cups
|1 can||Ro*tel diced tomatoes and green chi|
|2 tablespoons||Brown sugar|
|¼ cup||Diced onion|
|1 teaspoon||Worcestershire sauce|
In a saucepan combine all ingredients. Heat to a boil; reduce heat.
Stirring occasionally, simmer 30 minutes or to desired consistency.
Brush on ribs or chicken during the last 10-20 minutes of grilling or roasting. Makes 1⅓ cups sauce.