Ro-tel barbecue sauce

Yield: 2 Cups

Measure Ingredient
1 can Ro*tel diced tomatoes and green chi
½ cup Ketchup
2 tablespoons Brown sugar
¼ cup Diced onion
1 teaspoon Worcestershire sauce

In a saucepan combine all ingredients. Heat to a boil; reduce heat.

Stirring occasionally, simmer 30 minutes or to desired consistency.

Brush on ribs or chicken during the last 10-20 minutes of grilling or roasting. Makes 1⅓ cups sauce.

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