Ro-tel barbecue sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Ro*tel diced tomatoes and green chi |
| ½ | cup | Ketchup |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Diced onion |
| 1 | teaspoon | Worcestershire sauce |
Directions
In a saucepan combine all ingredients. Heat to a boil; reduce heat.
Stirring occasionally, simmer 30 minutes or to desired consistency.
Brush on ribs or chicken during the last 10-20 minutes of grilling or roasting. Makes 1⅓ cups sauce.