Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
1 medium | Onion, chopped |
1 \N | Green pepper, chopped |
2 cans | RO*TEL Dice Tomatoes and Green Chilies (10 oz) |
1 can | Tomato puree (15 oz) |
1 can | Tomato sauce (8 oz) |
1 pack | Chili seasoning (1 1/4 oz) |
Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings.