Yield: 1 Servings
|2 cups||Ritz crackers, crushed|
|1 teaspoon||Baking powder|
|2 cups||White sugar|
|1½ cup||Chopped nuts|
Beat egg whites and slowly add sugar, baking powder and vanilla. Beat until stiff. Fold cracker crumbs and nuts into egg mixture. Bake in greased 9 X 13- inch pan at 375 degrees for 20 minutes.
1 large tub Cook Whip 2 large pkg. cream cheese, softened 2 cups crushed pineapple, well drained.
Mix crushed pineapple with cream cheese. Fold in the Cool Whip and after the first mixture cools, spread cream mixture over it and refrigerate.
Posted to Recipe Archive - 06 Apr 97 by ted by: ajewell@... on Apr 6, 9