Ritz cracker dessert

6 Servings

Ingredients

Quantity Ingredient
20 Ritz crackers
½ cup Walnuts cut up
3 Egg whites
1 cup Sugar
½ teaspoon Baking powder
1 teaspoon Vanilla

Directions

crush crackers coarsely and add walnuts. Beat the egg whites and gradually add the sugar, baking powder and vanilla. Mix with the crackers and nuts and spread in a pie plate. Bake 25 min. in 350 oven. Cover with whipped cream and top with grated sweet chocolate or Hershey bar. Best if cream is put on ½ day before serving, also good second day. Important: Crust will fall when cool, which is what it should do to hold the cream. Sure is good.

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