Ritz cracker dessert
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Ritz crackers | |
| ½ | cup | Walnuts cut up |
| 3 | Egg whites | |
| 1 | cup | Sugar |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
Directions
crush crackers coarsely and add walnuts. Beat the egg whites and gradually add the sugar, baking powder and vanilla. Mix with the crackers and nuts and spread in a pie plate. Bake 25 min. in 350 oven. Cover with whipped cream and top with grated sweet chocolate or Hershey bar. Best if cream is put on ½ day before serving, also good second day. Important: Crust will fall when cool, which is what it should do to hold the cream. Sure is good.