Ritz cracker dessert

Yield: 6 Servings

Measure Ingredient
20 Ritz crackers
½ cup Walnuts cut up
3 Egg whites
1 cup Sugar
½ teaspoon Baking powder
1 teaspoon Vanilla

crush crackers coarsely and add walnuts. Beat the egg whites and gradually add the sugar, baking powder and vanilla. Mix with the crackers and nuts and spread in a pie plate. Bake 25 min. in 350 oven. Cover with whipped cream and top with grated sweet chocolate or Hershey bar. Best if cream is put on ½ day before serving, also good second day. Important: Crust will fall when cool, which is what it should do to hold the cream. Sure is good.

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