Yield: 1 servings
|21||Ritz crackers, crushed|
|1 cup||Chopped nuts|
Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream.
Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp