Ritz cracker torte

Yield: 1 servings

Measure Ingredient
21 \N Ritz crackers, crushed
3 \N Egg white
1 cup Chopped nuts
1 cup Sugar

Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream.

Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp

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