Ritz cracker torte
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 21 | Ritz crackers, crushed | |
| 3 | Egg white | |
| 1 | cup | Chopped nuts |
| 1 | cup | Sugar |
Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream.
Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp
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