Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Water |
1¼ cup | Sugar |
\N \N | Apple pie spice |
2 teaspoons | Cream of tartar |
20 eaches | Ritz crackers |
\N \N | Pastry |
Bring to a boil the water, sugar, spice, and cream of tartar. Add 20 ounces ritz crackers. Boil about 8 minutes. Pour into uncooked pie shell and cover with pastry top. Prick and bake at 425F for 30-35 minutes. Serve warm. It really does taste like apple pie! Origin: Found in recipe box bought at garage sale. Shared by: Sharon Stevens, Jan/95
Submitted By SHARON STEVENS On 01-20-95