Ritz pie

8 Servings

Ingredients

QuantityIngredient
3Egg whites, beaten until stiff
1cupSugar
½teaspoonBaking powder
½teaspoonVanilla
½cupWalnuts, or pecans
19Ritz crackers, crushed fine
½pintHeavy cream, whipped

Directions

Grease pie tin. Set stiff egg whites aside. Mix together sugar, baking powder, vanilla, nuts and crackers. Fold in egg whites to mixture. Bake for 30 minutes at 325 degrees. Cool and top with half of the whipped cream and chill. Serve with rest of whipped cream on top.

Recipe by: Nabisco

Posted to EAT-L Digest 17 Feb 97 by "Sharon L. Nardo" <snardo@...> on Feb 18, 1997.