Ritz pie

Yield: 8 Servings

Measure Ingredient
3 \N Egg whites, beaten until stiff
1 cup Sugar
½ teaspoon Baking powder
½ teaspoon Vanilla
½ cup Walnuts, or pecans
19 \N Ritz crackers, crushed fine
½ pint Heavy cream, whipped

Grease pie tin. Set stiff egg whites aside. Mix together sugar, baking powder, vanilla, nuts and crackers. Fold in egg whites to mixture. Bake for 30 minutes at 325 degrees. Cool and top with half of the whipped cream and chill. Serve with rest of whipped cream on top.

Recipe by: Nabisco

Posted to EAT-L Digest 17 Feb 97 by "Sharon L. Nardo" <snardo@...> on Feb 18, 1997.

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