Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 | Egg whites, beaten until stiff |
| 1 cup | Sugar |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Vanilla |
| ½ cup | Walnuts, or pecans |
| 19 | Ritz crackers, crushed fine |
| ½ pint | Heavy cream, whipped |
Grease pie tin. Set stiff egg whites aside. Mix together sugar, baking powder, vanilla, nuts and crackers. Fold in egg whites to mixture. Bake for 30 minutes at 325 degrees. Cool and top with half of the whipped cream and chill. Serve with rest of whipped cream on top.
Recipe by: Nabisco
Posted to EAT-L Digest 17 Feb 97 by "Sharon L. Nardo" <snardo@...> on Feb 18, 1997.