Rigatoni with ground turkey
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| ⅓ | cup | Onion -- chopped |
| 2 | tablespoons | Parsley -- minced |
| 1 | pounds | Mushrooms -- sliced |
| 1 | ounce | Porcini mushrooms -- |
| Rehydrate | ||
| Save water | ||
| ½ | cup | Tomatoes -- chopped |
| Rigatoni -- cooked al dente | ||
| Toasted breadcrumbs | ||
| ⅓ | cup | Parmesan cheese |
| ⅔ | cup | Bechamel sauce |
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| Salt and pepper | ||
Directions
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.
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