Barbecue sauce (wilson)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Onions, chopped |
¼ | cup | Honey |
1 | tablespoon | Garlic, chopped |
2 | tablespoons | Lemon juice |
1 | cup | Sweet pepper, chopped |
1 | tablespoon | Salt |
½ | cup | Parsley, dried |
3 | tablespoons | Lea & Perrins |
1 | cup | Dry white wine |
½ | teaspoon | Mint, dried |
3 | tablespoons | Vinegar |
1 | tablespoon | Liquid smoke |
2 | cups | Ketchup |
½ | tablespoon | Louisiana hot sauce |
Directions
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"
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