Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Onions, chopped |
| ¼ cup | Honey |
| 1 tablespoon | Garlic, chopped |
| 2 tablespoons | Lemon juice |
| 1 cup | Sweet pepper, chopped |
| 1 tablespoon | Salt |
| ½ cup | Parsley, dried |
| 3 tablespoons | Lea & Perrins |
| 1 cup | Dry white wine |
| ½ teaspoon | Mint, dried |
| 3 tablespoons | Vinegar |
| 1 tablespoon | Liquid smoke |
| 2 cups | Ketchup |
| ½ tablespoon | Louisiana hot sauce |
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"