Rich little's speedy scampi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Jumbo shrimp; shelled, | |
| Deveined and butterf | ||
| 1 | Stick unsalted butter | |
| Melted | ||
| 1 | teaspoon | Shallots, minced |
| 1 | Garlic clove, minced | |
| 1 | Lemon, juice of | |
| 1 | teaspoon | A-1 steak sauce |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dried tarragon |
| 1 | dash | Tabasco |
| 1 | pinch | Black pepper |
Directions
Preheat oven to 400 degrees. Butter a wide shallow pan and place 12 jumbo shrimps, tail side up in pan. Bake for 2 minutes. Remove from oven and set aside. Melt 1 stick unsalted butter, don't boil. Add shallots, garlic, lemon juice, A-1 steak sauce, Worcestershire sauce dried tarragon, tabasco sauce and black pepper. Remove from stove.
Let cool. Stir often until butter stiffens and ingredients are well-blended. Spread the mix over shrimp. Place shrimp under a preheated broiler for 2-3 minutes. Serve with hot garlic bread and wedges of lemon. Serves 2.
File