Meat salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ground ham or beef |
| 2 | tablespoons | Chopped pickle |
| ¼ | cup | Chopped celery |
| ¼ | cup | Mayonnaise or salad dressing |
Directions
Combine all ingredients and mix well. Yield: 2 cups or filling for 8 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .