Brothers' scampi
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | De-tailed, butterfly |
| Shrimp | ||
| 1 | Stick margarine | |
| 1 | tablespoon | Olive oil |
| 4 | Cloves minced garlic | |
| 1½ | tablespoon | Flour |
| ¾ | cup | Chicken broth |
| 1 | Juiced lemon | |
| ¼ | cup | Chicken broth |
| ½ | cup | Dry white wine |
| Flakes parsley | ||
Directions
Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and ¾ cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice (use 2½ Tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice.