Brothers' scampi

Yield: 2 servings

Measure Ingredient
1 pounds De-tailed, butterfly
\N \N Shrimp
1 \N Stick margarine
1 tablespoon Olive oil
4 \N Cloves minced garlic
1½ tablespoon Flour
¾ cup Chicken broth
1 \N Juiced lemon
¼ cup Chicken broth
½ cup Dry white wine
\N \N Flakes parsley

Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and ¾ cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice (use 2½ Tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice.

Similar recipes