Brothers' scampi

Yield: 2 servings

Measure Ingredient
1 pounds De-tailed, butterfly
Shrimp
1 Stick margarine
1 tablespoon Olive oil
4 Cloves minced garlic
1½ tablespoon Flour
¾ cup Chicken broth
1 Juiced lemon
¼ cup Chicken broth
½ cup Dry white wine
Flakes parsley

Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and ¾ cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice (use 2½ Tbsp juice if not using a real lemon), and wine. Sprinkle with parsley flakes before serving over rice.

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